This training program gives a hands-on approach and a wide range of information for developing, documenting, implementing and maintaining a robust FSMS according to ISO 22000:2018. The aim of this program is to equip participants with an in-depth understanding of the aim and outcome of the standard’s different requirements, as well as, helping them get the most from their food safety program. It will offer the support participants need to implement the ISO 22000 management system in the organization.